Known as one of Pampanga's home-grown restaurant, Toll House has created a name in the food industry especially here in Pampanga. It was established since 1988 by the Concepcion sisters who were food enthusiasts and loved to cook. It is a family restaurant whose mission is to serve food that are prepared lovingly using traditional methods and is inspired by home!
Their food is cook as you order basis to ensure it's freshness. They also have cakes, pastries and desserts prepared and handmade by a group of culinary team. But what's best is that their food don't have preservatives.
Together with Estos Kitchen + Cafe,.Toll House also joined us in our advocacy in promoting the historical churches here in the province during the 1st InstaMeet in Pampanga. The restaurant also graciously welcomed us and supported us on the event during our dinner. Thanks a bunch Toll House.
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Some of their bestsellers are Baked Mac, Lasagna, Clubhouse Sandwich, Combination BBQ, Carbonara, Palabok, Halo-halo, Seafood Supreme, Lengua,Thai Fried Rice among others. They also have a wide array of desserts and cakes like Black Forest, Pistachio Cake, Lola Nene's Chocolate, Sans Rival, White Chocolate and many more.
Again, thank you to Toll House main branch for supporting the very 1st Intameet in Pampanga. 💜😉
Again, thank you to Toll House main branch for supporting the very 1st Intameet in Pampanga. 💜😉
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I first saw this restaurant being featured by Kris TV many years ago and their food offerings are not only pocket-friendly. From the photos you've shared, they look as appealing and as delectable! We also passed by this place when we went for a road trip to Aling Lucing's. Pampanga is truly one of the food haven in our country!
ReplyDeleteBtw, your baby looks adorable! Time flies no? Enjoy your vacation! :)
Yup. Thanks mommy! He's 7 months now.
ReplyDelete... and yeah, Toll House is one of the many restaurant Pampanga was so proud of. Btw, we will have a Sisig festival here tomorrow. Aling Lucing was popularly known for their best sisig dishes.
I've been to Pamapanga countless times in the past. But I haven't tried this place. I'm glad that you shared about it here in your blog. I have a new resto to try with my family when we visit the province again. :)
ReplyDeleteYup. It's one of the most popular resto in Pampanga.
DeleteI've been to Pampanga before but haven't visited this yet. The food looks very enticing. I love how they placed the bars on top of the cake. Surely, it was a wonderful visit to the restaurant! Will you be having your baby's party birthday there?
ReplyDeleteNope. It's quite far from our place. This is located in Angeles while I'm from San Fernando.
DeleteLast few days, I have been drawn towards cakes and cake decoration. The cake photos are so very tempting. Seems a nice place to indulge in food rather than internet :P Thanks for sharing some wonderful pictures. Surely, they are inviting. :)
ReplyDeleteI once have visited Pampanga, but never heard about this Toll house. I like how they freshly serve the food for they only cook the food once it is being ordered. I like how you express your thoughts to this beanery as it rhyme with your beautiful photos. I'll surely visit this resto, once I visit Pampanga again. Thank you so much for sharing!
ReplyDeleteYou're welcome. Hope you can come back again in the province.
Deleteyou're really into food, girl. You make my tummy on war and aim for this food... so drooling! Food is life. I wish we could visit Pampanga as soon as possible. Wait for me Toll House... I'll make sure i'll visit you! hahaha!
ReplyDeleteRecently, I've really been into food. Maybe because I am breastfeeding that I love to feature all food-related places. :)
DeleteIt is always a healthy option to have food that are not included preservatives.But,it is not easy to find restaurants that don't use such things.Glad you introduced such a restaurant for healthy eating.Food looks yummy too!
ReplyDeleteEven if restaurants appear like mushroom nowadays, I believe there are still some food places that refrain from using MSGs and such.
DeleteGreat place you are showing here. Tolhouse is a great place for family it seems. I would love to try this out one time. I think the food looks great! :)
ReplyDeleteAnd it tastes great too!
DeleteThe cakes .ade me drool! Everythig looks great plus the fact that ecery food is served fresh from the kitchen made it even more appealing. I've always known Pampanga as a place with good food and Toll House justified that. I hope i can check this out out soon!
ReplyDeleteI'm sorry but there are a lot of errors in the comment. Probably you're in a hurry and forgot to proofread.
DeleteSeems like a talented bunch. I would any day go in for such home made preparations. The cakes are out of the world kind. I want to dig into them now.
ReplyDeleteThey're pretty simple though, but I can say that it's very delish!
DeletePampanga, being a culinary capital, has a lot of restaurants offering great foods. What is interesting about Toll House is their preservative-free food. That's one thing that excites me to try their dishes. Their cakes look tempting, the variety of flavors is just overwhelming. I wonder if this started as a café.
ReplyDeleteNope. They started as a restaurant talaga. Only a 25 seat capacity. Now they have a lot of branches in the province.
DeleteI love places that serve fresh food. It always feels like eating at home but without dish washing. I must say everything here looks very yummy. These photos make me wanna come and try all of those meals, especially the cakes.
ReplyDeleteI'm pretty sure you will like it there once you've tried their menu.
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ReplyDeleteIf you are a parent that makes food for your baby at home you are so far ahead of the masses that are still feeding jarred baby foods to their babies. Using a baby food maker to make your own baby food allows you to have absolute control over what your baby eats and this means that they are eating foods that are free from excess/added sugar, salt, fillers and other additives that can affect your child adversely over the long run. small dining room ideas
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